Descriptions of Finnish vocational qualifications in Finnish, Swedish, English, German and French, Catering and hotel services, private and institutional economics, food and dairy industry
- Språk
- Flerspråkigt verk
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| National Board of Education | 1996 | Finland, Helsinki | 209 sidor. 25 cm |